Italian Potatoes*** (gjdv08b)

* Exported from MasterCook *

Italian Potatoes *** (gjdv08b)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Vegetables
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound Butter -- (melted)
1 tablespoon Heaping parsley
1/4 cup Oil
1 teaspoon Crushed red peppers
2 Cloves -- minced garlic
1/4 cup Parmeson cheese
1 Medium onion -- chopped

3-4 ea potatoes; (cut in quarters) In casserole add butter, oil, garlic,
onions and potatoes. Stir ingredients Sprinkle parsley, peppers, cheese and
salt Bake 1 her at 350, might take longer. Potatoes should be crispy. Good
luck! FROM: JEANNIE BAUER (GJDV08B)



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