Italian Scalloped Potatoes

* Exported from MasterCook *

ITALIAN SCALLOPED POTATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Potatoes -- about 1-1/4 lbs
-very thinly sliced, 4 cups
1 md Onion -- chopped, 1/2 cup
1 c Shredded mozzarella cheese
-(4 oz.)
1/4 c Grated Parmesan cheese
1 cn Cream of Mushroom Soup
-Campbell's Condensed
-10-3/4 oz. can
1/4 c Milk
1/2 ts Italian seasoning -- crushed
1/4 ts Garlic powder

1. In greased 1-1/2-quart casserole dish arrange half the potatoes and
half the onion. Sprinkle with half the mozzarella cheese and half the
Parmesan cheese. Repeat layers.
2. Heat oven to 400-degrees F.
3. In small bowl combine soup, milk, Italian seasoning and garlic
powder; spoon over potato mixture.
4. Cover; bake one hour.
5. Uncover; bake 10 minutes or until potatoes are tender.
6. Serve. Makes 6 servings.



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