Jean Hardin's Potatoes

* Exported from MasterCook *

Jean Hardin's Potatoes

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz Frozen southern-style hash
Browns
1 c Butter
1 t Salt
1 t Pepper
1/2 c Chopped onion (I use more)
1 cn (10 1/2 oz) cream of
Chicken soup
1 c Sour cream
2 c Corn flake crumbs

Cook onion in 1/2 the butter until onions are soft. Add salt, pepper,
soup, and sour cream. Stir till mixed. Pour mixture over the hash
browns which have been placed in a greased 9x13 casserole dish. Melt the
remaining butter and mix with the corn flake crumbs and top the
casserole. Bake at 350 F for 35-40 minutes. Note: I use 1/2 of the
butter listed and usually use margarine. Also it is better to take a
kitchen form and stir the mixture into the hash browns to sort of coat
all of them. Source: MYF Cookbook, Tice UMC, Tice, FL Posted by
Michael Hackmann 3/93




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