Judy's Scalloped Potatoes

* Exported from MasterCook *

JUDY'S SCALLOPED POTATOES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Potato

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Russet potaotes, boiled and
... thinly sliced (save the
... water
1/2 md Onion, thinly sliced
1/4 c Nonfat dry milk
1 c Potato cooking water
1 tb Olive oil
1/4 ts Nutmeg, ground

Preheat the oven to 375. Spray a 2 quart baking dish
with cooking spray. Layer potaotes and onion slices in
the dish. In a small bowl or blender, combine powdered
milk, potato water, oil, and nutmeg until smooth. Pour
over the potato slices. Cover with foil. Bake for 45
minutes, or until potaotes have absorbed most of the
liquid, then remove the foil and bake 15 minutes more,
or until browned.

164 cal, 1g fat, 0 chol per serving



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