Kartoffel Latkes(Potato Pancakes)

* Exported from MasterCook *

Kartoffel Latkes (Potato Pancakes)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Jolly mdfd30e-
4 Potatoes
1 tablespoon Onion -- grated
1 large Egg
1/3 cup Flour
3/4 teaspoon Salt
Fat -- OR oil

Peel potatoes and grate very fine; there should be about 3 cups grated. Squeeze
out some of the moisture in the grated potatoes. Add onion, egg, flour and
salt.
Beat until well blended.
Put 1/2 inch of fat or oil in the skillet. Drop batter by heaping
tablespoonfuls into hot fat and fry until crisp and brown on both sides. Remove
pancakes and drain on absorbent paper.
Serve hot with sour cream, hot applesauce, cream cheese or apricot or prune
puree, if desired.

Wis/Gramma, 08/27/95.

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