Larry's Crispy Potatoes

* Exported from MasterCook *

LARRY'S CRISPY POTATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Low Fat Potatoes
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Russet Potatoes -- boiled
1 bn Green Onions -- chopped
-Italian
-Black Pepper -- freshly
1/2 c Vegetarian Broth -- chicken
-Paprika -- Hungarian
-chopped, or
h -- ¥
-in skins till
2 ts Basil -- crushed, or
-herb seasoning
-ground
-flavored
3 tb Italian Parsley -- freshly
-

Peel cooked potatoes and dice in 1" cubes.
Place in an 8x11x2" baking dish that has been sprayed
with nonstick spray. Sprinkle with chopped green
onions, Italian seasoning, and freshly ground pepper.
Mix gently with a fork to distribute the ingred. Pour
veg (chicken) stock over the potatoes and sprinkle
generously with Hungarian paprika.
Bake in a preheated 400 deg F. oven on upper shelf.
Stir every 15 min until nicely browned and crisp,
about 45 min. Place under broiler to complete
browning before serving. To Serve: Garnish with
freshly chopped Italian parsley or fresh basil.
Because it is so easy to prepare, this dish lends
itself nicely to outdoor entertaining for lg parties.
VARIATION: In step 4, after stirring, spray with a
mixture of 3 Tbsp mild soy sauce and 1/4 C water
placed in a plastic spray bottle. Stir again. Spray
and stir every 15 min. This will, of course, increase
the sodium content of the recipe.



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