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Lemon Parsleyed Potatoes

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Lemon Parsleyed Potatoes
Categories: Side dishes, Vegetables
Yield: 8 servings

1 1/2 lb Potato; tiny new or medium
1/4 c Parsley
1 tb Lemon juice

Scrub potatoes.and cook until tender; drain. Place in serving bowl,
keep warm. Meanwhile, melt butter, stir in parsley and lemon juice.
Pour over potatoes and stir lightly to coat.

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