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Mashed Potato Puffs



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title: mashed potato puffs
categories: french
servings: 15

3 c mashed potato
2 t unsalted butter
1/4 t salt
1/4 t white pepper
1/2 c choux paste
corn oil

combine potatoes, butter, salt, and pepper-mix well
add choux paste-mix well
heat oil to 360 degrees
drop dough by spoonsful into hot oil
fry until puffed and lightly browned
drain on a cooling rack and blot with paper towels
keep warm in a slow oven
serve hot

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