Mashed Potatoes W/Mascarpone Cheese & Roasted Garlic

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Title: MASHED POTATOES W/MASCARPONE CHEESE & ROASTED GARLIC
Categories: Potatoes
Yield: 4 Servings

4 Idaho potatoes; peeled and
-cut into 1-inch pieces
2 tb Mascarpone cheese
3 sm Garlic cloves; roasted,
-peeled and finely chopped
1 tb Unsalted butter
1/2 c Heavy cream; warmed
1/4 ts Kosher salt; or to taste
1 ds White pepper; or to taste
4 ts Basil-infused oil

Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille

1. In a saucepan, place potatoes in enough cold water to cover them.
Bring to a simmer, then cook until soft, about 30 minutes. Drain.

2. Mash potatoes (a mixer works best). Add cheese, garlic, butter and
cream; mix at medium speed until combined. Season with salt and white
pepper.

3. Spoon onto individual plates. Drizzle 1 teaspoon basil-infused oil
over each serving.

Served at the Chicago 1996 Democratic National Convention.

Source: Chicago Sun Times, August 21, 1996

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