Mexican Topping

* Exported from MasterCook *

Mexican Topping

Recipe By : Low-Fat Meals, Woman's Day, 4/96
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes Tex-Mex
Luncheon

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large idaho baking potatoes -- baked
1/2 cup prepared salsa
1/4 cup shredded low-fat monterey jack cheese
1 tablespoon chopped fresh cilantro

1. Cut baked potatoes in half lengthwise, cutting almost to base of potato.
Mash slightly with fork, leaving in skins.

2. Spoon salsa over each potato, dividing evenly. Top with cheese and
cilantro.

Makes 4 servings. Preparation time: About 15 minutes.

Per serving: About 169 cal, 6 g pro, 33 g car, 2 g fat, 9% cal from fat, 4
mg cholesterol, 307 mg sod, 4 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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