Mojo Potatoes

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Title: Mojo Potatoes
Categories: Potato cass
Yield: 4 servings

6 lg Potatoes, cut wedges
1/2 t Thyme
1/2 t Basil
1/2 t Oregano
1 t Salt
1/2 t Pepper
1 1/2 t Paprika
1/4 t Cayenne pepper
1/2 t Chili powder
1 1/2 c Flour
1 Egg
1/3 c Milk
1/4 c Oil

Preheat oven 450 F.
Mix the seasonings into the flour. Mix the egg with the milk. Dip
wedges into the milk, dust with the flour mix. Place on pastry sheet
and drizzle with oil. Bake 20-25 mins or until brown and tender.
Serve hot.

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