New Potatoes In Sour Cream Sauce

* Exported from MasterCook *

New Potatoes In Sour Cream Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb. new potatoes -- scrubbed
2 Tbsp. butter
2 Tbsp. flour
1 C. milk
1 Tsp. chicken broth granules
1/4 C. sour cream
1 Tsp. dried parsley

Scrub new potatoes and cut large ones in half, so they
are all about the same size; simmer until tender for about 20
minutes. Drain.
In small saucepan, melt butter; stir in flour. Cook
over medium heat for 2 minutes; remove from heat and stir in
milk. Return to heat, stirring occasionally until thick. Stir
in chicken broth granules, sour cream and parsley; heat only
long enough to warm the sour cream. Do not let it boil. Place
potatoes in a serving bowl; pour the sauce over them.
Serves 4.


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