Oven French Fries

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Title: Oven French Fries
Categories: Polkadot, Lisa, Vegetables, Healthy
Yield: 8 Servings

4 lg Potatoes
2 tb Peanut or safflower oil

Scrub potatoes and cut into long strips, about 1/2-inch wide. Drop
into ice water, cover and chill 1 to 2 hours. Remove strips from
water and dry thoroughly.

Place strips and oil in a deep bowl and toss until all potatoes have a
light coating of oil.

Preheat oven to 475.

Spread fries in a single layer in a shallow baking pan. Place in
oven for 30 to 35 minutes. Stir fries occasionally to brown on all
sides.

Source: American Heart Association Cookbook

From: Lisa
Date: 04-08-96 (19:19)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.

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