Oven-Roasted Potato Wedges

* Exported from MasterCook *

Oven-Roasted Potato Wedges

Recipe By : Taste of Home - August/September '97
Serving Size : 8 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 unpeeled baking potatoes
2 tbsp olive or vegetable oil
1 med onion -- chopped
2 cloves garlic -- minced
1 tbsp minced fresh rosemary or 1 tsp dried -- crushed
1/2 tsp salt -- optional
1/4 tsp pepper

Cut potatoes lengthwise into sedges; place in a greased 13x9x2-inch
baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary,
salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for
45-50 minutes or unitl tender, turning once.

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