Oven-Roasted Potatoes With Fresh Herbs

* Exported from MasterCook *

OVEN-ROASTED POTATOES WITH FRESH HERBS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Ornish
Side dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Red potatoes, small
2 tb Vegetable stock
1 t Fresh rosemary -- chopped OR
1/4 ts Dried rosemary
2 ts Fresh parsley -- chopped OR
1 t Dried parsley
2 ts Paprika
1/8 ts Dried sage leaves
2 ts Freshly ground black pepper
1 t Salt
Vegetable oil spray

Preheat the oven to 375 degrees.

Clean and quarter the potatoes. Toss with the
remaining ingredients until well coated.

Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and
bake for 30 minutes, until the potatoes are soft and
brown.

From DEEANNE's recipe files



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