Parsley Potatoes

* Exported from MasterCook *

PARSLEY POTATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Side dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Potatoes -- peeled and cut in
2 pieces
1/2 cup Butter -- melted
1/4 cup Minced fresh parsley
Salt and pepper to taste

In a saucepan, cook potatoes in water to cover until tender; drain. Combine
butter and parsley; pour over the potatoes and toss to coat. Season with salt
and pepper.

"The fresh flavor of parsley is perfect with hot buttered potatoes - it
adds a little extra zip. I used this recipe when I did all the cooking at our
restaurant, and customers loved it." - Adeline Piscitelli




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