Black Eyed Peas-Mexican Style

* Exported from MasterCook *

Black Eyed Peas-Mexican Style

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Dried black-eyed peas
6 cups Water
1/4 pound Salt pork -- cut into
slices
1 Clove garlic -- minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano

In slow cooking pot, combine black-eyed peas with water. Soak
overnight. Cook soaked beans in water on high for 2 1/2 hours or until
tender, but not mushy. Turn control on low. Stir in salt pork, garlic,
salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and
serve.





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