Piped Baked Potato And Bouquet Of Fresh Vegetables Fntv

* Exported from MasterCook *

Piped Baked Potato And Bouquet Of Fresh Vegetables Fntv

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 russet potato
A few small boiled potatoes
Butter -- to taste
Chives -- to taste
Sour cream -- to taste
1 pastry bag -- for piping potatoes
Paprika -- to taste
Broccoli
Asparagus
Mushrooms
Baby carrots
Cherry tomatoes

Take a russet potato, bake it skin on. Scoop out center and add to some
previously boiled potatoes. Mash with butter, chives and sour cream with
seasoning of your choice. Pipe mashed back into potato skin, top with paprika
and bake at 500 degrees for 25 to 30 minutes.

Vegetables should be lightly sauteed in butter.

TIPS ON BEEF PREPARATION:

(Recipe courtesy of Taste of Life)

CHATEAUBRIAND

The choicest cut on the market. It is always the most tender and is perfect for
two people. Broil/BBQ to your own specification. Should only be eaten blue/rare
to medium. Well done is NOT an option. Needs a medium heat fire.

T BONE

The choice if in doubt! It combines the two best cuts right on the bone:
Tenderloin and New York Strip. The meat is always the sweetest, the closer to
the bone you get.

NEW YORK STRIP

At 12-ounce raw weight, this cut can be cooked TO PERFECTION as it will be the
right thickness and will always be tender and well marbled. Needs a medium to
hot fire.

RIB EYE

Our most popular cut. It is the most marbled and always is tender. Needs a
medium to hot fire.

Serving Suggestion:

Best served with a Stuffed Baked Potato and a Bouquet of Fresh Vegetables
(recipe follows). I recommend broccoli, asparagus, mushrooms, baby carrots and
cherry tomatoes.

All steaks should be lightly brushed with clarified butter prior to serving, as
this will improve both the appearance and the flavor. All steaks should be
seasoned as they are put onto the fire. We recommend a combination (to your
taste!) of salt, garlic salt, celery salt, black pepper and any other of your
favorite seasonings.

From:
Jim Patillo
Alberta Cattle Producers
Owner, Dorothy Ranch
Calgary, Alberta, Canada

TASTE OF LIFE
SHOW #TL1B01
CALGARY, ALBERTA, CANADA

Diane Geary


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