Potato Balls

* Exported from MasterCook *

POTATO BALLS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Potatoes, peeled
1 qt Water, boiling
1 tb Salt
2 tb Butter
Salt (to taste)
Pepper, white (to taste)

Form potato balls with melon baller.

Put into boiling water with salt and simmer for
10 to 12 minutes, or until done but firm.

Drain and toss with butter. Add salt and pepper
to taste.

Source: Great Chefs of New Orleans, Tele-record
Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gunter Preuss, Versailles Restaurant,
New Orleans



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