Potato Collops

---------- Recipe via Meal-Master (tm) v8.04

Title: POTATO COLLOPS
Categories: Vegetables, Irish
Yield: 3 Servings

3 md Potatoes
1 lg Onion
Salt and pepper to taste
2 ts Parsley; chopped
1/4 lb Raw bacon; diced (leave out
-on fast days)
2 tb Butter
1 c Scalded milk (still hot)
1/4 c Cheddar cheese; grated

Peel the potatoes and cut into very thin slices. Chop
onion. Place a layer of vegetables on a greased
baking dish. Sprinkle with seasonings, parsley, and
diced bacon. Dot with butter. Repeat layers until
all ingredients are used. Pour milk over and top with
cheese. Cover and bake in a preheated 350 degree F.
oven for 45 minutes. Uncover and continue cooking
until potatoes are done and top is nicely browned. (A
collop is a small portion of any food). Recipe from
AOL, shared by Mary Wilson, San Diego.

From the MM database of Judi M. Phelps.
jphelps@shell.portal.com or jphelps@best.com

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