Potato Fantasy

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Potato Fantasy
Categories: Vegetables
Yield: 4 servings

2 tb flour
8 md new potatoes
2 tb butter
2 tb olive oil
40 milliliters garlic -- minced
- or squ
1/2 c chopped scallions
2 ea celery stalks -- finely
1 choped
1 c thinly sliced mushrooms
3/4 c chicken broth
3 tb chopped fresh basil
2 ts honey
1 1/2 ts italian seasonings - see --
1 seperate recipe
1/8 ts salt
1 fresh parsley for garnish

SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor.

Brown flour in a dry skillet over medium heat, stirring occasionally,
for 8 minutes and set aside.

Boil potatoes for 18 minutes, or until tender. Drain and submerge
potatoes in cold water. Slice or cube potatoes and set aside. Heat
butter and olive oil in a deep skillet. Saute garlic for 2 minutes
over medium heat. Add scallions, celery and mushrooms. Saute for 3
minutes. Add chicken broth, basil, honey, Italian Seasonings and
salt. As soon as liquid begins to boil, slowly whisk in flour. Add
potatoes and simmer for 3 to 5 minutes, or until potatoes are warm.
Mix thoroughly and serve at room temperature with sprigs of fresh
parsley.

Recipe By :

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