Potato Pancake

* Exported from MasterCook *

POTATO PANCAKE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Usenet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Potatoes, peeled
2 Onions, chopped fine
1 Egg, beaten
1/4 c Flour
1 t Salt
1 c Oil (or lard)

Grate the peeled raw potatoes with a fine grater.
Squeeze dry in a towel. Mix the potatoes with all
other ingredients (except the oil). Leave it for a
while.

Heat the oil or lard in a frying pan. Form pancakes
from about 2 T of batter, press flat and fry until
both sides are golden brown.

Serve the hot pancakes with any kind of stewed fruit.

NOTES:

* German Kartoffel Puffer -- A traditional German
potato recipe. Not for people with weight problems.

* Be sure you make enough pancakes. They have the
same effect as salted peanuts -- you can't stop eating!

: Difficulty: easy.
: Time: 15 minutes preparation, 5 minutes cooking.
: Precision: approximate measurement OK.

: Heinz Kindlimann
: Swiss Federal Institute of Technology, Electronics
Dept., Zurich, Switzerland
: UUCP: kindlima@ethz
: X400: kindlimann@ife.ethz.CHUNET
: BITNET: kindlimann@czheth5a

: Copyright (C) 1986 USENET Community Trust



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