Potato Pancakes

* Exported from MasterCook *

POTATO PANCAKES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Main dish
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tb Flour
1 ea Egg, unbeaten
1 1/2 lb Potatoes, pared, raw, white
1 t Salt
1 ea Onion, small, peeled, grated
1/8 ts Pepper

Shortly before serving time, measure flour into
bowl. Then grate potatoes on very fine grater, into
it; stir in rest of ingredients. Grease medium skillet
lightly. Place over medium heat. Drop potato mixture,
by heaping tablespoons, into hot skillet. Fry until
crisp and golden brown on underside. Turn; brown other
side. Drain on brown paper. Serve as vegetable, or as
luncheon or supper main dish with applesauce. Makes
about 16 pancakes.



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