Potato Pancakes

* Exported from MasterCook *

POTATO PANCAKES

Recipe By : The KitchenAid Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium potato -- peeled and halved
1 small onion
3 eggs
2 tablespoons all-purpose flour
1 tablespoon chopped parsley
1 teaspoon salt
dash pepper
vegetable oil for frying

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1).
Turn to speed 4 and shred potatoes and onion.

Place eggs in bowl. Attach bowl and flat beater. Turn to speed 2 and beat
1 minute. Add potatoes, onion, flour, salt, parsley, and pepper. Turn to
stir speed and mix 30 seconds, until well blended.

Heat a small amount of oil in a 12-inch skillet over medium heat. Use 3
tablespoons of potato mixture for each pancake and drop into hot oil. Fry
golden brown, about 4 to 5 minutes, on each side. Serve immediately.

Yield: 6 servings

typed by KCODY63@worldnet.att.net

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NOTES : Don't forget to pass along the sauerbraten and applesauce too.