Potato Pancakes

---------- Recipe via Meal-Master (tm) v8.02

Title: Potato Pancakes
Categories: Side dish
Yield: 6 servings

Vegetable oil
3 c Shredded potatoes
-- (about 1 lb.)
1/2 c Sliced green onions
-OR- chopped onion
1/2 c Pancake & Waffle Mix
-- (Aunt Jemima Original)
2 tb Water
1/2 ts Salt (optional)

In large skillet, heat 1/4-inch deep oil over medium-high heat to 375 F.
Combine remaining ingredients; mix well. For each pancake, drop scant 1/4
cup potato mixture into skillet; shape into circle and flatten slightly
with back of spoon. Fry 2 to 3 minutes per side or until golden brown.
Drain on absorbent paper. Serve hot with applesauce or sour cream, if
desired.

NUTRITIONAL ANALYSIS per serving:
* calories 208
* carbohydrates 22 g
* protein 3 g
* fat 12 g
* calcium 61 mg
* sodium 170 mg
* cholesterol 0 mg
* dietary fiber 3 g

Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

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