Potato Pancakes German Style

* Exported from MasterCook *

Potato Pancakes German Style

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Vegetables

Amount Measure Ingredient -- Preparation Method
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2 1/2 cup Potatoes -- (2 large) *
1 Egg; large -- beaten
3 cup -- water
2 tablespoon Milk
1 teaspoon Lemon juice
1/2 teaspoon Salt
1 Potato; boiled -- mashed
Vegetable oil -- as needed

* Potatoes are grated on medium grater. 2 1/2 Cups Approx.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
Grate raw potatoes into water to which lemon juice has been added. Place
potatoes in a strainer or cheese cloth and drain off liquid. Drain well.
Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot
oil in a large frypan. When firm on the bottom side, loosen edges and turn.
Brown on other side. Remove, drain on paper towel, and keep warm.
Continue until all batter is used. Serve immediately. NOTE: If potato cakes are
served with meat, sprinkle with salt. Sprinkle with sugar if served with
applesauce.



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