Potato Pancakes With Cream Cheese And Apricot Sauce

* Exported from MasterCook *

Potato Pancakes With Cream Cheese And Apricot Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
PANCAKES
2 eggs -- lightly beaten
2 Tablespoons milk
2 Tablespoons all-purpose flour
salt and pepper -- to taste
1 Pinch nutmeg
2 Cups potatoes -- shredded
1 Tablespoon onion -- grated
1/2 Cup butter
SAUCE
1/2 Cup milk
8 Ounces cream cheese -- softened
1 Teaspoon lemon juice
1 Teaspoon lemon zest
1 10 Oz. Jar apricot preserves
1 Tablespoon water

PANCAKES;
Place potatoes in a colander and rinse well under cold water to remove
starch. Drain well.
In a large bowl combine flour, salt, pepper and nutmeg. Add eggs and 2
tablespoons milk and beat until smooth. Stir in potatoes and onion.
In a large skillet melt butter and add a rounded tablespoonful of potato
mixture. Flatten with the back of a wooden spoon. Fry until crisp and golden
on both sides. Drain on paper towel and keep warm in a 100 degree oven.

SAUCE;
Combine cream cheese and 1/2 cup milk in a saucepan, over low heat, and
stir until smooth. Stir in lemon juice and zest. In another saucepan combine
preserves and water. Stir over low heat until thoroughly heated.
Top pancakes with cream cheese sauce and preserves.




- - - - - - - - - - - - - - - - - -