Potato Pancakes*

* Exported from MasterCook *

Potato Pancakes*

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
EILEEN LAMPARELLI CGDR39A
1 Egg; Large -- Beaten
2 1/2 cup Potatoes -- (2 Large) *
2 tablespoon Milk
3 cup -- Water
1/2 teaspoon Salt
1 teaspoon Lemon Juice
Vegetable Oil -- As Needed
1 Potato; Boiled -- Mashed

* Potatoes are grated on medium grater. 2 1/2 Cups Approx.
Grate raw potatoes into water to which lemon juice has been added. Place
potatoes in a strainer or cheese cloth and drain off liquid. Drain well.
Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot
oil in a large frypan. When firm on the bottom side, loosen edges and turn.
Brown on other side. Remove, drain on paper towel, and keep warm.
Continue until all batter is used. Serve immediately.

NOTE:

If potato cakes are served with meat, sprinkle with salt. Sprinkle with sugar
if served with applesauce.
Converted by MMCONV vers. 1.00



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