Potato Pancakes- Food Processor

* Exported from MasterCook *

POTATO PANCAKES - FOOD PROCESSOR

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Potatoes Side dish
Pancakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
1 md Onion, quartered
3 md Potatoes, peeled and cut to
- fit food chute
2 tb All-purpose Flour
1 t Lemon juice
1 t Salt
1/2 ts Pepper
Vegetable oil (for frying)

Note: KNIFE BLADE, BOWL, and DISC refer to food
processor components.

Position KNIFE BLADE in BOWL; add eggs and process 5
seconds. Leave KNIFE BLADE in BOWL.

Add onion to BOWL. Position DISC above KNIFE BLADE,
Shredding Side up. Shred potatoes and continue
processing until finely chopped.

Remove DISC from BOWL; add flour, lemon juice, salt,
and pepper. Process 5 seconds.

In 10-inch skillet heat small amount of vegetable oil
over medium high heat.

Spoon 2 heaping tablespoonfuls of potato mixture into
skillet for each pancake. Brown on both sides until
done, about 2 to 3 minutes per side. Serve topped with
sour cream.

From: General Electric's COOKING WITH A FOOD PROCESS
ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿÿÿÿÿÿûBS: DomTech OS/2 Date: 01-29-94
(10:14) Number: 227 From: LINDSEY JONES Refer#: NONE
To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf:
(6) Cooking



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