Potato Pancakes- German Style

* Exported from MasterCook *

Potato Pancakes - German Style

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
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3 pounds potatoes -- peeled
1 large onion -- quartered
3 eggs -- beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon parsley

Keep potatoes covered with cold water until ready to grate in the food
processor. Fit the medium shredding blade into food processor and shred
potatoes and onion. Dry potatoes and onion between sheets of paper towel.
In a large bowl combine potato mixture with eggs, flour, baking powder,
parsley and salt.
In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup
potato mixture, flattening with the back of a wooden spoon, and fry until
crisp and golden brown on both sides, about 3 minutes per side.
Drain on paper towel and keep warm in a 100 degree oven. Serve with
applesauce.


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