Potato Stuffing

* Exported from MasterCook *

POTATO STUFFING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Dressings Vegetables
Side dish Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large Onion -- finely chopped
2 ribs celery -- finely (2 to 3)
6 tablespoons Butter
2 slices White bread -- torn
3 cups Mashed potatoes
2 tablespoons Minced fresh parsley

In a large saucepan, saute the onion and celery in butter until tender. Remove
from the heat. Add bread, potatoes and parsley; mix well. Spoon into a greased
1 quart casserole. Bake, uncovered, at 350 degrees for 45 minutes or until top
is lightly browned.





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