Potato-Gruyere Gratin

* Exported from MasterCook *

Potato-Gruyere Gratin

Recipe By : Woman's Day 12-17-96
Serving Size : 12 Preparation Time :0:20
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lg baking potatoes -- peeled/thinly sliced
4 lg red potatoes -- unpeeled/thin sliced
1 tsp garlic -- minced
1 tbsp fresh thyme leaves or 1 tsp dried -- chopped
1 tsp salt
1/4 tsp pepper
8 oz Gruyere cheese -- shredded
1 13 3/4 oz ca chicken broth
2 tbsp stick butter or margarine -- cut in small pieces

Heat oven to 425. Grease a 3-quart gratin or other shallow baking
dish. Spread half the potatoe slices in dish. Sprinkle with the garlic
and half the thyme, salt, pepper and cheese. Top with remaining potatoe
slices, overlapping, for an attractive top. Pour broth over potatoes.
Sprinkle with remaining thyme, salt, pepper and cheese. Dot with
butter.

Bake 30 minutes. Tilt pan to spoon up broth to baste potatoes. Bake 30
minutes longer or until top is browned and potatoes are tender. Let
stand 10 minutes before serving.

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