Potatoes And Onions In Sweet And Sour Sauce

* Exported from MasterCook *

POTATOES AND ONIONS IN SWEET AND SOUR SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Potato

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Olive oil
1 Onion, thinly sliced
12 sm New potatoes, cut in quarter
2 tb Water
2 tb Capers (optional)
12 Black or green olives,
... coarsely chopped
3 tb Sugar
3 tb Red wine vinegar

In a large skilet over high heat, heat oil and saute
onion for 2 minutes. Add potatoes, water, capers, and
olives. Cover, lower heat to medium and cook, stirring
occasionally, until potatoes are barely soft, about 7
minutes. Remove cover and cook until all liquid
evaporates. Dissolve sugar in vinegar and pour over
potatoes. Serve warm or chilled.

Flavor is enhanced is the dish is refrigerated for a
couple of days.

223 cal, 11g fat, 0 chol per serving



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