Potatoes Gremolada

* Exported from MasterCook *

POTATOES GREMOLADA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small Lemon
1 cup Flat-leaf parsley -- leaves; loosely pack
1 medium Garlic clove
2 pounds Small red potatoes -- unpeeled and quarter
1/2 cup Heavy cream
1 Stick unsalted butter -- room temperature
1 teaspoon Kosher salt
1 Us sing a sharp vegetable peeler


of the lemon in strips, taking care not to include any of the bitter white
pith. On a cutting board finely chop the zest with the parsley and garlic. 2)
Place the potatoes in a medium saucepan and add enough water to cover them by 1
inch. Bring to a boil over high heat. Reduce the heat to moderately high and
cook the potatoes until tender, approximately 15 minutes. 3) Drain the potatoes
in a colander and return them to the sauce pan. Using a potato masher, mash
potatoes over a very low heat, gradually incorporating the heavy cream and the
butter. Stir in the salt and the gremolada and serve immediately.

From AOL. Christie Aspegren, September 93 Round Robin.

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