Potatoes Romanoff

* Exported from MasterCook *

Potatoes Romanoff

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :1:30
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 potato -- quartered
2 tablespoons butter
1 cup sour cream
4 whole green onions -- sliced
1 1/4 cups cheddar cheese -- shredded
1 teaspoon salt
1/8 teaspoon black pepper
paprika -- to taste

Boil potatoes until tender. Mash with butter, sour cream, onions, 3/4 cup
cheese, salt and pepper. Turn mixture into buttered 1-1/2 quart casserole.
Sprinkle with remaining cheese and paprika. Bake uncovered at 350 degrees
for 40 minutes.

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