Potatoes With Parsley Sauce

* Exported from MasterCook *

POTATOES WITH PARSLEY SAUCE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Side dish
Jewish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Red skinned potatoes,
-- scrubbed
1 c Firmly packed parsley
1/4 c Olive oil
1 c Chopped cucumber
1/2 ea Lemon, juiced
2 tb Minced dill
2 ea Scallions, chopped
Salt & pepper to taste
Poppy seeds for topping

Cook potatoes in their skins until done but still
firm. when cool enough to handle, quarter them
lengthwise & slice 1/2-inch thick. Place sauce
ingredients in a food processor & process till mixture
is smooth & thick. toss at once with the potatoes.
Season to atste. Transfer to a shallow serving dish &
sprinkle with poppy seeds. Serve warm.



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