Potatoes With Salmoriglio Sauce

* Exported from MasterCook *

POTATOES WITH SALMORIGLIO SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Small red new potatoes,
-scrubbed
3 tb Olive oil
2 tb Lemon juice
1 lg Clove garlic, peeled and
-forced through a press
1/2 ts Salt
1/4 ts Freshly ground black pepper
-to taste
2 tb Minced fresh oregano or 1
-ts dried oregano crushed

Cut the potatoes in halves and place in a steamer
basket. Steam in a covered pan with water at a low
boil. Steam about 20 minutes, until the potatoes are
tender. Drain and transfer to a bowl.

While the potatoes are cooking combine the olive oil,
lemon juice, garlic, salt, pepper, and oregano in a
small jar.

Pour the sauce over the potatoes and stir well to
coat. Let sit 5 minutes and serve.

Menu suggestion: Serve this side-dish with baked
chicken or a simply prepared fish Converted by MMCONV
vers. 1.50



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