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Raw Potato Pancake

* Exported from MasterCook *

RAW POTATO PANCAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Breakfast
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ea Med Potato, raw
2 ea Egg, separated
1 t Salt
1 1/2 tb Flour
1/2 ts Baking powder

Grate the potatoes and add the beaten egg yolks. Stir
in the flour, baking powder and salt and mix well.
Fold in the stiffly beaten egg whites. Cook by
spoonfuls in heavy skillet in hot fat. Serve with
apple sauce. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.

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