Braised Short Ribs

* Exported from MasterCook *

Braised Short Ribs

Recipe By :
Serving Size : 6 Preparation Time :12:00
Categories : Beef Crockpot
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds beef short ribs -- lean
1/2 cup flour
1 1/2 teaspoons paprika
1 1/2 teaspoons salt
1/2 teaspoon dry mustard
2 medium onions sliced, and seperated into rings
1 clove garlic -- chopped
1 cup beer, beef broth or water -- optional
2 tablespoons water -- optional

Place short ribs on broiler rack or in skillet and brown to remove fat;
drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard;
toss with short ribs. Place remaining ingredients except 2 tablespoons
flour and the water in the crockpot
;

Remove short ribs to warm serving platter. If thickened gravey is
desired, make a smooth paste of flour and water. Turn Crock pot on High
and stir in paste. Cover and Cook until gravey is thickened.





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