Red Hot Grilled Potatoes

* Exported from MasterCook *

RED HOT GRILLED POTATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
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12 small New white potatoes -- about 2 1/4 lb total
3 tablespoons Light-tasting olive oil
1 1/2 tablespoons Hungarian paprika
3/4 teaspoon Chili powder
3/4 teaspoon Cayenne pepper
1 teaspoon Salt

1. Put rack in center of oven; heat oven to 400 degrees. Have ready foil-lined
baking pan, large enough to hold potatoes in a single layer.

2. Put potatoes in plastic food bag. In small dish, combine remaining
ingredients. Add mixture to potatoes. Shake bag to coat potatoes. Transfer
potatoes in a single layer to prepared baking sheet.
Drizzle any remaining oil and spices over potatoes.

3. Bake until just barely tender (but still firm), 25 to 30 minutes,
depending on size of potatoes. Turn a few times during baking. Can be baked
several hours ahead and kept at room temperature.

4. To serve, sprinkle with salt and place over hot barbecue fire until
seared and hot, just a few minutes, turning often. Serve hot.

These potatoes are "red hot" from the paprika, chili powder and
cayenne pepper. Omit the pepper if you prefer a milder taste. These potatoes
can be roasted several hours ahead and kept at room temperature before
grilling at dinner time.

Chicago Tribune 8/22/93. Christie Aspegren, September 93 Round Robin.

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