Rich Duchess Potatoes(Uses Potato Puree)

* Exported from MasterCook *

RICH DUCHESS POTATOES (USES POTATO PUREE)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c POTATO PUREE
1/4 c EGG BEATERS
2 tb BUTTER
1 t DRIED OREGANO
1 d SALT AND WHITE PEPPER

PREHEAT OVEN TO 400 DEG F. GREASE AND FLOUR A LARGE
BAKING SHEET. IN A LARGE MIXER BOWL, BEAT POTATO
PUREE, BUTTER, EGG BEATERS, OREGANO AND SALT AND
PEPPER, UNTIL SMOOTH AND CREAMY. BEAT FOR ABOUT 2 TO 3
MINUTES. SPOON MIXTURE INTO PASTRY BAG. PIPE ONTO
BAKING SHEET IN 2 'S' SHAPES STACKED ON TOP OF ONE
ANOTHER. BAKE FOR 15 MINUTES OR UNTIL HEATED THROUGH
AND BROWNED. MAKES 6 SERVING, EACH 94 CALORIES, 2 g
PROTIEN, 4 g FAT, 51 mg CHOL.



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