Roast New Potatoes w/ Red Onion

* Exported from MasterCook *

Roast New Potatoes w/ Red Onion

Recipe By : Williams-Sonoma Kitchen Library of Potatoes
Serving Size : 4 Preparation Time :1:30
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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2 pounds new potatoes -- unpeeled
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 large red onion -- coarsely chopped
3/4 cup chicken stock
2 tablespoons parsley -- chopped

Preheat oven to 425'.

Scrub potatoes under cold running water and pat dry with a kitchen towel. In a
roasting pan combine the potatoes, olive oil, salt and pepper. Using a large
spoon or by shaking the pan from side to side, coat the potatoes evenly with
the oil mixture.

Roast the potatoes for 20 minutes. Sprinkle evenly with the onion and drizzle
evenly with the chicken stock.

Continue roasting, shaking the pan every 10-15 minutes to rotate the potatoes,
until they are brown and crusty and the onions are caramelized, 1-1.25 hours
longer. Taste and adjust the seasoning.

Transfer to a serving bowl and garnish with the parsley. Serve immediately.



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NOTES : Substituted beef for chicken broth when serving with steak. Shallots
or mild yellow onions also work well.