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Roasted Pesto Potatoes

* Exported from MasterCook II *

Roasted Pesto Potatoes

Recipe By :HOW TO BOIL WATER SHOW #BW8301
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup store bought pesto
1 1/2 pounds red potatoes, -- cut into 1-inch chunks

Preheat oven to 400 degrees. In a large bowl, toss together the pesto and
the potatoes. Spread the potatoes out on a baking sheet. Bake for 45
minutes or until crispy and golden. Serve hot.

Yield: 4 servings

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