Roasted Potatoes With Caramelized Garlic

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Title: ROASTED POTATOES WITH CARAMELIZED GARLIC
Categories: Harned 1994, Herb/spice, Side dish, Vegetables
Yield: 1 batch

6 To 8 red boiling potatoes
-- unpeeled, in 1" chunks
4 tb Olive oil
16 To 18 garlic cloves
-- peeled and sliced
1 tb Sugar
1/4 c Balsamic vinegar
2 tb White wine
1/3 c Chopped fresh basil
Freshly ground pepper
1 tb Chopped fresh parsley

Put 2 tb. olive oil in the bottom of a 9 x 13" baking
dish; heat in oven for 5 minutes. Add potatoes,
tossing to coat them. Roast potatoes, turning
occasionally, at 425 F. for 30 to 35 minutes or until
tender.

While potatoes are baking, prepare garlic. In a small
skillet, heat 2 tb. olive oil; add garlic. Cover pan
and cook over very low heat for 5 to 8 minutes until
garlic is tender. Sprinkle with sugar and stir until
garlic is golden. Add vinegar, wine and basil.
Simmer 2 minutes. Spoon over roasted potatoes.
Sprinkle with pepper and parsley; serve.

Yield: 4 to 6 servings.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 31.

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