Roasted Red Bliss Potatoes

* Exported from MasterCook *

Roasted Red Bliss Potatoes

Recipe By : Cooking Live Show #CL8905
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
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1 pound red bliss potatoes
1/4 cup extra virgin olive oil
1 head garlic broken into cloves and peeled
salt and freshly ground black pepper
1/4 cup water
1/4 cup freshly grated parmesan cheese
2 tablespoons chopped parsley

Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in
half. In a bowl combine the potatoes with the olive oil, garlic, salt
and pepper, tossing to coat. Arrange the potatoes in a roasting pan in
a single layer and sprinkle with 1/4 cup water. Roast the potatoes for
45 minutes or until the potatoes and garlic are tender and golden
brown. In a serving bowl toss the potatoes and garlic with the
Parmesan and parsley.

Yield: 4 servings




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