Roasted new potatoes with onions and garlic

* Exported from MasterCook *

Roasted new potatoes with onions and garlic

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Potato Garlic

Amount Measure Ingredient -- Preparation Method
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1 Head of garlic
3 medium Onions -- halved and sliced
into thin half moons
8 medium New potatoes -- cut in half
1/3 cup Stock
Salt and pepper to taste
1 tablespoon Butter

Preheat the oven to 400. Separate the head of garlic into cloves and peel.
Scatter the cloves and the onion slices on the bottom of a baking dish that
will hold the potatoes in a single layer. Place the halved potateos, cut side
down, on the bed of garlic and onions. Pour in enough stock to come about one
quarter of the way up the sides of the dish. Sprinkle salt and pepper evenly
over all, then dot with butter. Bake, uncovered, for one hour, or until the
potatoes are tender, the onions beginning to brown and the liquid about gone.
Serve piping hot.

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