Sauteed Potatoes With Garlic-Olives

* Exported from MasterCook *

SAUTEED POTATOES WITH GARLIC-OLIVES

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb RUSSET POTATOES
2 CLOVES GARLIC MINCED
3 tb OLIVE OIL
1 tb CHOPPED PARSLEY
1/4 c CHOPPED OIL CURED RIPE
1 d NUTMEG

salt and pepper to taste 1/4 c oil cured ripe olives
chopped saute 2 pounds scrubbed and thinly sliced
russet potatoes,blotted to absorb surface moisture,in
3 tablespoons hot olive oil.tossing ocassionally until
tender,about 20 minutes.season with salt an pepper and
a dash of nutmeg as you saute.toss with 2 minced
cloves of garlic,1 tablespoon chopped parsley and 1/4
cup chopped oil cured ripe olives at the end of
cooking.



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