Sauteed Potatoes With Thyme

* Exported from MasterCook *

SAUTEED POTATOES WITH THYME

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Large russett potatoes,
-peeled, cut into 1/2-inch
-dice (about 3 lb)
4 tb Unsalted butter, melted
Minced fresh thyme

Cook poatoes in large pot of boiling salted water 5
minutes. Drain well. Cool completely. (Can be
prepared 1 day ahead. Cvoer and refrigerate.)

Divide butter between 2 heavy large skillets and melt
over medium-high heat. Add half of potatoes to each
skillet and saute until tender and golden brown, about
10 minutes. Season with salt and pepper. Sprinkle
with thyme and serve.

Bon Appetit/May 94 Typed by Didi Pahl



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