Sauteed Potatoes with Garlic and Olives

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Title: Sauteed Potatoes with Garlic and Olives
Categories: Vegetables
Yield: 4 servings

2 lb Scrubbed and thinly sliced
-russet potatoes, blotted to
-absorb surface moisture
3 T Olive oil
Salt
Pepper
ds Nutmeg
2 Garlic cloves, minced
1 T Chopped fresh parsley
1/4 c Chopped oil-cured black
-olives

This recipe uses the sauteeing technique and a different kind of
potato.

Saute potatoes in hot olive oil, tossing occasionally until browned
and tender, about 20 minutes. Season with salt, pepper and a dash of
nutmeg as you saute. Toss with minced garlic, chopped fresh parsley
and black olives at the end of cooking.

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