Savory Scalloped Potatoes

* Exported from MasterCook *

SAVORY SCALLOPED POTATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Olive oil
- extra-virgin preferred
1 Onion -- thinly sliced
1 Garlic clove -- minced
3 Potatoes, with skins on,
- cut in 1/4" slices
1 tb Fresh thyme -- chopped,
- or substitute
- other fresh herbs
- or dried thyme
Salt and pepper to taste
1 1/2 c Chicken broth
1 tb Parmesan -- shredded

Preheat oven to 425F. Oil a wide, shallow baking
dish. Heat the olive oil in a saute pan over medium
high heat. Saute the onion and garlic until
translucent. Place the sliced potatoes in the baking
dish. Add the onion-garlic-oil mixture and the thyme,
salt and pepper. Pour the chicken broth over the top
and sprinkle with the parmesan. Bake for 40 minutes or
until the potatoes are tender and the top is golden
brown.

From chef Joseph Hajdu of the Hallmark in Chicago.
Christie Aspegren, September 93 Round Robin.



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